Halleluiah Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles called wafer irons.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Halleluiah Waffles

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cup Milk
• 2 large Eggs
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat your waffle iron according to its instructions.
5. Once the waffle iron is hot, pour the batter onto the center of the iron, spreading it slightly with a ladle or spoon.
6. Close the waffle iron and cook until golden brown and crisp, usually about 3-5 minutes.
7. Carefully remove the waffle from the iron and repeat with the remaining batter.
8. Serve the Halleluiah Waffles warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.