Banana Bread with Chocolate Swirl
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Bread with Chocolate Swirl
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Pour half of the banana batter into the prepared loaf pan. Drizzle half of the melted chocolate over the batter. Use a knife to swirl the chocolate into the batter.
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Repeat with the remaining batter and melted chocolate.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
