Dessert

Banana Bread Pudding

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 4 ripe Bananas; 6 slices Bread; 2 cup Milk; 1 cup Sugar; 2 Eggs; 1 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 2 tablespoon Butter

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Banana bread pudding is a popular comfort food dessert that originated in the southern United States.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

4 ripe Bananas
6 slices Bread
2 cup Milk
1 cup Sugar
2 Eggs
1 teaspoon Vanilla extract
¹⁄₂ teaspoon Cinnamon
2 tablespoon Butter

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish.
In a bowl, mash the bananas.
Tear the bread into small pieces and add to the bowl.
In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
Pour the milk mixture over the bread and bananas, and stir until well combined.
Transfer the mixture to the greased baking dish.
Dot the top with butter.
Bake for 40-45 minutes, or until the pudding is golden brown and set.
Remove from the oven and let it rest for 30 minutes before serving.
Serve warm or chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana bread comfort food dessert Pudding

Banana Bread Pudding

Ingredients

Instructions

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