Banana Bread French Toast Casserole

Banana bread French toast casserole is a delicious twist on traditional French toast, combining the flavors of banana bread with the custardy texture of French toast in a convenient casserole form.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Bread French Toast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Banana bread
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Butter
• ¹⁄₂ cup Pecans
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Arrange the banana bread slices in the dish.
4. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
5. Pour the egg mixture over the banana bread slices.
6. Press the bread down to ensure it absorbs the liquid.
7. Sprinkle pecans on top.
8. Dot with butter.
9. Cover the dish with foil and let it rest for 10 minutes.
10. Bake for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes, until golden brown.
12. Remove from the oven and let it cool slightly.
13. Dust with powdered sugar.
14. Serve warm with maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.