Banana Bread
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Banana bread became popular during the Great Depression in the 1930s when resourceful housewives found ways to use overripe bananas instead of throwing them away.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a mixing bowl, mash the ripe bananas.
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In a separate bowl, cream together the butter and sugar.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In another bowl, combine the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.