Banana Apple Zucchini Bread
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Banana Apple Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the bananas. Add the grated apples and zucchini, and mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In another bowl, beat the eggs. Add the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
