Banana Apple Muffins

Banana Apple Muffins recipe pinit

Muffins originated in the United States and are a popular breakfast pastry. The combination of ripe bananas and fresh apples adds a delightful twist to the traditional muffin recipe.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas and finely chop the apples.
  3. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, whisk the eggs, vegetable oil, vanilla extract, and milk.
  5. Combine the wet and dry ingredients, stirring until just combined.
  6. Fold in the mashed bananas and chopped apples.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy your delicious Banana Apple Muffins!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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