Banana Apple Muffins
Muffins originated in the United States and are a popular breakfast pastry. The combination of ripe bananas and fresh apples adds a delightful twist to the traditional muffin recipe.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Apple Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas and finely chop the apples.
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In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In another bowl, whisk the eggs, vegetable oil, vanilla extract, and milk.
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Combine the wet and dry ingredients, stirring until just combined.
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Fold in the mashed bananas and chopped apples.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious Banana Apple Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.