Baklava Rolls

Baklava is a popular dessert in Middle Eastern and Mediterranean cuisines, and its origins can be traced back to the Ottoman Empire.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baklava Rolls

Cooking Method: Baking Cuisine: Mediterranean, Middle Eastern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 sheet Phyllo dough
• 1 cup Walnuts
• 1 cup Almonds
• 1 cup Sugar
• 1 teaspoon Ground cinnamon
• 1 cup Butter
• 1 cup Honey
• 2 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the walnuts, almonds, sugar, and ground cinnamon.
3. Lay out one sheet of phyllo dough and brush it with melted butter.
4. Sprinkle a generous amount of the nut mixture over the phyllo dough.
5. Roll up the phyllo dough tightly into a log.
6. Repeat steps 3-5 with the remaining phyllo dough and nut mixture.
7. Place the rolls on a baking sheet and brush them with melted butter.
8. Bake for 25 minutes or until golden brown.
9. In a saucepan, heat the honey and lemon juice until combined.
10. Remove the baklava rolls from the oven and pour the honey mixture over them.
11. Let the rolls rest for at least 1 hour before serving.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 37g13%

Sugars 19g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.