Baklava
Baklava is believed to have originated in the Ottoman Empire and has been enjoyed for centuries in Middle Eastern and Mediterranean cuisines.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baklava
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix together the walnuts, almonds, sugar, and cinnamon.
-
Brush a baking dish with melted butter.
-
Layer 6 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
-
Spread half of the nut mixture evenly over the phyllo dough.
-
Layer another 6 sheets of phyllo dough on top, brushing each sheet with melted butter.
-
Spread the remaining nut mixture over the phyllo dough.
-
Layer the remaining 6 sheets of phyllo dough on top, brushing each sheet with melted butter.
-
Using a sharp knife, cut the baklava into diamond or square shapes.
-
Bake in the preheated oven for 30 minutes, or until golden brown.
-
While the baklava is baking, combine the honey, lemon juice, and water in a saucepan and bring to a boil.
-
Reduce the heat and let the honey mixture simmer for 10 minutes.
-
Remove the baklava from the oven and immediately pour the hot honey mixture over it.
-
Let the baklava cool and rest for at least 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 327kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
