BAKER’S One Bowl Truffle Torte
Truffle torte is a rich and indulgent chocolate cake that gets its name from its dense and fudgy texture, resembling the truffle fungus.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
BAKER’S One Bowl Truffle Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
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Place the dark chocolate and unsalted butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, and a pinch of salt.
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Add the melted chocolate mixture to the dry ingredients and mix until well combined.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the torte cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream over the top of the torte and garnish with fresh berries.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 33g11%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
