BAKER’S ONE BOWL Easter Egg Brownies
The tradition of Easter eggs dates back to early Christians in Mesopotamia who stained eggs red in memory of the blood of Christ.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
BAKER’S ONE BOWL Easter Egg Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the butter.
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Stir in the sugar, cocoa powder, vanilla extract, and salt.
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Beat in the eggs, one at a time.
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Gradually add the flour and mix until well combined.
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Pour the batter into a greased baking dish.
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Press the mini chocolate Easter eggs into the batter.
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Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow the brownies to cool in the dish for 10 minutes.
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Transfer to a wire rack to cool completely before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
