Baked Sweet-and-Savory Mashed Potatoes
Mashed potatoes are a classic comfort food dish that can be enjoyed as a side dish with many different meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Sweet-and-Savory Mashed Potatoes
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and chop the potatoes into small chunks.
-
Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
-
Drain the potatoes and return them to the pot.
-
Add butter, milk, brown sugar, salt, black pepper, and garlic powder to the pot.
-
Mash the potatoes until smooth and creamy.
-
Transfer the mashed potatoes to a baking dish and sprinkle with Parmesan cheese.
-
Bake for 15-20 minutes, or until the cheese is melted and golden brown.
-
Remove from the oven and let it rest for 5 minutes.
-
Garnish with fresh chives before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
