Baked Stuffed Apples
Baked stuffed apples are a popular dessert in many cultures and are often served during the fall season.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Stuffed Apples
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut off the top of each apple and remove the core, leaving about 1/2 inch at the bottom.
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In a small bowl, mix together cinnamon and brown sugar.
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Stuff each apple with the cinnamon and brown sugar mixture.
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Place 1 tablespoon of butter on top of each apple.
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Sprinkle raisins and chopped walnuts over the apples.
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Drizzle honey and vanilla extract over the apples.
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Place the stuffed apples in a baking dish and pour water into the dish.
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Bake in the preheated oven for 30 minutes or until the apples are tender.
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Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
