Baked Rice Pudding Recipe

Rice pudding is a dish enjoyed in various cultures around the world, with different variations and names. It is often associated with comfort and nostalgia.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Rice Pudding Recipe

Cooking Method: Baking Cuisine: International Courses: Comfort Food, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 1 large Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and raisins. Cook over medium heat until the mixture comes to a boil.
3. Remove from heat and let it cool for 10 minutes.
4. In a small bowl, beat the egg. Gradually add the cooled rice mixture to the beaten egg, stirring constantly.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes or until the top is golden brown.
7. Remove from the oven and let it rest for 30 minutes before serving.
8. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.