Baked Pumpkin Doughnuts
Pumpkin doughnuts are a popular fall treat in the United States, especially during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Baked Pumpkin Doughnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a doughnut pan.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ground ginger.
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In another bowl, mix together the pumpkin puree, brown sugar, vegetable oil, egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
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Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and cinnamon. Dust the cooled doughnuts with the cinnamon sugar mixture.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
