Baked Potato Soup

Baked Potato Soup is a popular comfort food in the United States, especially during the colder months. It is often served with toppings such as cheese, bacon, and chives.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Baked Potato Soup

Cooking Method: Baking, Simmering Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 1 cup Cheddar cheese
• 4 tablespoon Sour cream
• 4 slice Bacon
• 2 tablespoon Chives
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then poke them with a fork.
3. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
4. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
5. Remove the potatoes from the oven and let them cool slightly. Cut them into small cubes.
6. Add the cubed potatoes to the pot and stir to combine with the onions and garlic.
7. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
8. Use an immersion blender or a regular blender to puree the soup until smooth.
9. Stir in the milk and cheddar cheese until melted and well combined.
10. Season with salt, black pepper, and paprika.
11. Serve the soup hot, topped with sour cream, crumbled bacon, and chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.