Baked Potato Frittata

Frittata is an Italian dish similar to an omelette or crustless quiche, made with eggs and various ingredients such as vegetables, cheese, and meat.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Baked Potato Frittata

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Breakfast, Brunch, Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 piece Eggs
• 1 cup Milk
• 100 gram Cheddar Cheese
• 1 piece Onion
• 1 piece Bell Pepper
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, beat the eggs with milk, salt, and black pepper.
4. Add the potatoes, grated cheddar cheese, finely chopped onion, and bell pepper to the egg mixture. Mix well.
5. Heat olive oil in an oven-safe skillet over medium heat.
6. Pour the egg and potato mixture into the skillet and cook for 5 minutes.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and golden brown on top.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Slice and serve the baked potato frittata warm.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.