Baked Potato

Baked potatoes have been a popular dish in America since the 19th century. They are often associated with comfort food and are commonly served as a side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Baked Potato

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive Oil
• 2 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Sour Cream
• 4 tablespoon Chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes.
3. Pierce the potatoes several times with a fork.
4. Rub the potatoes with olive oil, salt, and black pepper.
5. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender.
6. Remove the potatoes from the oven and let them rest for 5 minutes.
7. Cut a slit in the top of each potato and fluff the insides with a fork.
8. Serve the baked potatoes with sour cream and chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.