Baked Macaroni and Cheese

Macaroni and cheese is a popular comfort food in many countries, and it is believed to have originated in Italy before becoming popular in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until smooth. Gradually add the milk, stirring constantly until the sauce thickens.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted.
5. Drain the cooked macaroni and mix it with the cheese sauce.
6. Transfer the macaroni and cheese mixture to a greased baking dish.
7. Sprinkle breadcrumbs over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.