Baked Jalapeno Poppers
Jalapeno peppers are named after the Mexican town of Xalapa.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Jalapeno Poppers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
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In a mixing bowl, combine cream cheese, cheddar cheese, breadcrumbs, egg, salt, garlic powder, and paprika.
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Fill each jalapeno half with the cheese mixture.
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Place the filled jalapeno halves on a baking sheet.
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Bake for 12-15 minutes, or until the jalapenos are tender and the cheese is melted and slightly golden.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious Baked Jalapeno Poppers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
