Crescent Jalapeno Poppers
Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crescent Jalapeno Poppers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Unroll the crescent roll dough and separate into triangles.
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Cut each jalapeno pepper in half lengthwise and remove the seeds.
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In a small bowl, mix together cream cheese and shredded cheddar cheese.
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Spoon the cheese mixture into each jalapeno half.
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Wrap each jalapeno half with a slice of bacon.
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Place the wrapped jalapenos on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the cheese is melted.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
