Baked Homemade Macaroni and Cheese

Macaroni and cheese is a popular dish in the United States, with its roots dating back to the 18th century. It became even more popular during the Great Depression when it was considered a budget-friendly meal.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Homemade Macaroni and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, then drain.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
4. Gradually whisk in the milk, then cook and stir until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted.
6. Add the cooked macaroni to the sauce and mix well.
7. Transfer the macaroni and cheese mixture to a greased baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Let it rest for 10 minutes before serving.
10. Enjoy your delicious baked homemade macaroni and cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.