Baked French Toast Casserole
French toast casserole is a popular breakfast dish that is often served during special occasions and holidays.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked French Toast Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread slices into cubes.
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In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
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Add the bread cubes to the bowl and toss until they are evenly coated with the egg mixture.
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Transfer the mixture to the greased baking dish.
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Dot the top of the casserole with butter.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with additional maple syrup if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
