Baked French Toast Casserole
French toast is believed to have originated in medieval Europe, where it was made with stale bread to make it more palatable.
This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked French Toast Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes and place them in the prepared baking dish.
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In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar.
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Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
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Dot the top with butter.
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Cover the dish with foil and let it rest for 10 minutes.
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Bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Remove from the oven and let it cool for a few minutes.
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Drizzle with maple syrup and sprinkle with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.