Baked Feta Dip
Baked feta dip is a popular dish in Greek cuisine and is often served as part of a meze platter.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Feta Dip
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, dried oregano, and black pepper. Mix well.
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Transfer the mixture to a baking dish and spread it evenly.
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Top with halved cherry tomatoes and sliced Kalamata olives.
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Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley.
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Serve warm with pita bread, crackers, or sliced vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
