Baked Corn Casserole

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 2 Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 1 cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the corn kernels, cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the shredded cheddar cheese.
6. Pour the mixture into a greased baking dish.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Allow the casserole to rest for 5 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.