Baked Brie in Puff Pastry

Name: Baked Brie in Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounce Brie cheese; 1 sheet Puff pastry sheets; 1 unit Egg; 2 tablespoon Honey; 1 cup Walnuts; 1 teaspoon Fresh rosemary; 1 teaspoon Salt; 1 teaspoon Black pepper

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Baked Brie in Puff Pastry is a popular appetizer often served at holiday gatherings and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Baked Brie in Puff Pastry

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Brie cheese
1 sheet Puff pastry sheets
1 unit Egg
2 tablespoon Honey
1 cup Walnuts
1 teaspoon Fresh rosemary
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheet on a floured surface.
Place the brie cheese in the center of the pastry sheet.
Fold the pastry over the cheese, sealing the edges.
Beat the egg and brush it over the pastry.
Sprinkle honey, walnuts, rosemary, salt, and black pepper over the top.
Bake for 20 minutes or until the pastry is golden brown.
Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 20g7%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked cheese pastry

Baked Brie in Puff Pastry

Ingredients

Instructions

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