Baked Apple Dumplings
Baked apple dumplings are a classic American dessert, often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then cut them into quarters.
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Roll out the puff pastry and cut it into 6 equal squares.
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Place an apple quarter in the center of each square.
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In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract.
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Sprinkle the sugar mixture over the apples.
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Dot each apple with a small piece of butter.
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Fold the corners of the puff pastry squares over the apples, pinching the edges to seal.
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Place the dumplings on a baking sheet lined with parchment paper.
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Brush the tops of the dumplings with milk.
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Bake for 35-40 minutes, or until the pastry is golden brown.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
