Baked Apple Cider Donuts with Cinnamon Sugar

Baked Apple Cider Donuts with Cinnamon Sugar recipe pinit

Apple cider donuts are a popular treat during the autumn season in the United States, especially in apple orchards and at fall festivals.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Baked Apple Cider Donuts with Cinnamon Sugar

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins
Servings: 12 Calories: 2400
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, egg, apple cider, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
  7. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. In a shallow bowl, mix together the powdered sugar and ground cinnamon.
  9. Dip each cooled donut into the cinnamon sugar mixture, coating all sides.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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