Bailey’s Irish Cream Bread Pudding

Bread pudding is a traditional dessert that originated in England and was popularized during times when food was scarce. It was a way to use up stale bread and make a delicious dessert out of it.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bailey’s Irish Cream Bread Pudding

Cooking Method: Baking Cuisine: International, Irish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 1 cup Bailey's Irish Cream
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the prepared baking dish.
3. In a mixing bowl, whisk together the Bailey's Irish Cream, milk, eggs, granulated sugar, and vanilla extract.
4. Pour the mixture over the bread cubes, making sure all the bread is soaked.
5. Sprinkle the raisins evenly over the top.
6. Dot the top with butter.
7. Bake for 40-45 minutes, or until the pudding is set and golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.