Baby Blondie Bites

Blondies are often referred to as the blonde version of brownies, as they have a similar texture but are made without cocoa or chocolate.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baby Blondie Bites

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Butter
• 1 cup Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup White Chocolate Chips
• 0.5 cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and stir until well combined.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and chopped pecans.
6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool in the tin for 5 minutes. Then transfer the blondie bites to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.