Autumn Salad with Sweet Potato and Apple
Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Autumn Salad with Sweet Potato and Apple
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potato into small cubes.
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Place the sweet potato cubes on a baking sheet, drizzle with olive oil, maple syrup, salt, and black pepper. Toss to coat.
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Bake in the preheated oven for 20 minutes or until the sweet potato is tender and slightly caramelized.
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While the sweet potato is baking, prepare the dressing by mixing olive oil, balsamic vinegar, salt, and black pepper in a small bowl.
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In a large salad bowl, combine mixed greens, sliced apple, pecans, dried cranberries, and crumbled goat cheese.
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Add the roasted sweet potato cubes to the salad bowl.
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Drizzle the dressing over the salad and toss to combine.
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Serve the autumn salad with sweet potato and apple immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.