Autumn Apple Strudel

Apple strudel is a traditional pastry that originated in Austria and is popular in many European countries. It is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Autumn Apple Strudel

Cooking Method: Baking Cuisine: Austrian, German Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 8 sheet Phyllo dough sheets
• 4 apple Apples (peeled, cored, and thinly sliced)
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Chopped walnuts
• ¹⁄₄ cup Breadcrumbs
• 2 tablespoon Unsalted butter (melted)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the sugar and ground cinnamon.
3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter.
4. Sprinkle some of the sugar-cinnamon mixture over the buttered sheet.
5. Layer another sheet of phyllo dough on top and repeat the buttering and sugar-cinnamon sprinkling process.
6. Continue layering the remaining sheets of phyllo dough, buttering and sprinkling the sugar-cinnamon mixture between each layer.
7. In a separate bowl, combine the sliced apples, raisins, chopped walnuts, breadcrumbs, and the remaining sugar-cinnamon mixture.
8. Spread the apple mixture evenly over the top sheet of phyllo dough.
9. Roll up the layered phyllo dough and apple filling tightly, starting from one end, to form a strudel.
10. Place the strudel on a baking sheet lined with parchment paper.
11. Brush the top of the strudel with melted butter.
12. Bake in the preheated oven for about 40 minutes, or until the strudel is golden brown and crispy.
13. Remove from the oven and let it rest for 15 minutes.
14. Slice the strudel into servings and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.