Autumn Apple Buckle
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The term ‘buckle’ refers to a dessert that is made with a cake-like batter and topped with fruit. It gets its name from the way the cake buckles or collapses slightly as it bakes, creating a rustic appearance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Autumn Apple Buckle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Gently fold in the sliced apples.
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Pour the batter into the prepared baking dish and sprinkle the top with brown sugar.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the buckle to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.