Authentic Chijimi (Korean Pancakes)
Chijimi is a popular street food in Korea and is often enjoyed with a glass of makgeolli, a traditional Korean rice wine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Authentic Chijimi (Korean Pancakes)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, water, and egg. Mix well until a smooth batter is formed.
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Finely chop the green onion, zucchini, carrot, and onion. Add them to the batter.
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Season the batter with salt and soy sauce. Mix everything together until well combined.
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Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
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Pour a ladleful of the batter onto the pan, spreading it evenly to form a round pancake.
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Cook the pancake for about 2-3 minutes on each side, or until golden brown and crispy.
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Repeat the process with the remaining batter, adding more oil to the pan as needed.
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Serve the Chijimi hot with a dipping sauce made of soy sauce and vinegar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
