Aunt Fannies Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Aunt Fannies Fudge
Ingredients
Instructions
-
In a medium saucepan, combine sugar, cocoa powder, and milk. Stir well.
-
Cook over medium heat, stirring constantly, until mixture comes to a boil.
-
Continue cooking, stirring occasionally, for 5 minutes.
-
Remove from heat and add butter, vanilla extract, and chopped nuts (if desired).
-
Stir until butter is melted and mixture is smooth.
-
Pour into a greased 8-inch square baking dish.
-
Let cool at room temperature for 2 hours or until set.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
