Au Gratin Potatoes
The term ‘au gratin’ refers to a dish that is topped with a browned crust of breadcrumbs or cheese.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Au Gratin Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove from heat and stir in the grated cheddar cheese until melted.
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Season with salt and black pepper.
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Layer the sliced potatoes in a greased baking dish.
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Pour the cheese sauce over the potatoes.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
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Let rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
