Au Gratin Potatoes
![Au Gratin Potatoes recipe](https://v-recipes.com/wp-content/uploads/2024/01/7ff6682664a4e099b8dc351057a32e2b.jpg)
The term ‘au gratin’ refers to a dish that is topped with breadcrumbs or cheese and then browned in the oven.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Au Gratin Potatoes
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the potatoes into thin rounds.
-
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk until smooth. Cook until the mixture thickens.
-
Remove from heat and stir in the cheddar cheese, salt, and black pepper.
-
Layer half of the potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
-
Repeat with the remaining potatoes and cheese sauce.
-
Cover the dish with foil and bake for 45 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
-
Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.