Asparagus with Mustard-Herb Vinaigrette
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Asparagus with Mustard-Herb Vinaigrette
Ingredients
Instructions
-
Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, until crisp-tender. Drain and transfer to a bowl of ice water to cool.
-
In a small bowl, whisk together the Dijon mustard, fresh herbs, lemon juice, olive oil, salt, and black pepper.
-
Drain the asparagus and pat dry. Arrange on a serving platter and drizzle with the mustard-herb vinaigrette.
-
Serve as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
