Artichoke Dip II

Artichokes are actually a type of thistle and have been cultivated for centuries for both culinary and medicinal purposes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Artichoke Dip II

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 2 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve warm with crackers or bread slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.