Artichoke-Cheese Puffs
Artichokes are actually a type of thistle and have been cultivated for centuries for their unique flavor and health benefits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Artichoke-Cheese Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together artichoke hearts, cream cheese, Parmesan cheese, and garlic powder until well combined.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of the artichoke mixture onto each square.
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Fold the squares diagonally to form triangles and seal the edges with a fork.
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Brush the puffs with beaten egg.
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Bake for 20-25 minutes or until golden brown.
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Allow the puffs to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
