Arizona Lemon Bars

Lemon bars are believed to have originated in the United States during the early 20th century and have since become a popular dessert in many American households.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Arizona Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram All-purpose flour
• 50 gram Powdered sugar
• 2 teaspoon Lemon zest
• 0.5 cup Lemon juice
• 300 gram Granulated sugar
• 4 unit Eggs
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the butter, all-purpose flour, powdered sugar, and lemon zest. Mix until crumbly.
3. Press the mixture into the bottom of a greased baking dish. Bake for 15 minutes.
4. In another bowl, whisk together the lemon juice, granulated sugar, eggs, baking powder, and salt. Pour the mixture over the baked crust.
5. Bake for an additional 30 minutes or until the filling is set.
6. Remove from the oven and let it cool for 30 minutes.
7. Cut into bars and dust with powdered sugar.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.