Apricot Pastries
Apricots are believed to have originated in China over 4,000 years ago and were brought to Europe by the Romans.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apricot Pastries
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheets and cut them into squares.
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Place the apricots, almonds, sugar, and butter in a bowl and mix well.
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Spoon the apricot mixture onto the center of each pastry square.
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Fold the corners of the pastry squares over the filling, creating a triangle shape.
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Brush the pastries with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Allow the pastries to cool for 10 minutes before serving.
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Enjoy your delicious apricot pastries!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
