Apricot, Honey and Pistachio Tart Recipe
Apricots are a good source of vitamin A, which is important for maintaining healthy vision.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apricot, Honey and Pistachio Tart Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and mix until a dough forms.
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Press the dough into a tart pan and refrigerate for 30 minutes.
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Meanwhile, pit the apricots and cut them into halves.
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Remove the tart pan from the refrigerator and arrange the apricot halves on top of the dough.
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Drizzle the honey over the apricots and sprinkle with crushed pistachios.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 60 minutes.
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Serve the tart at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
