Apricot Cherry Crumble Bars

Apricots are rich in vitamin A and antioxidants, while cherries are known for their anti-inflammatory properties. These delicious fruits make the Apricot Cherry Crumble Bars both tasty and nutritious!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apricot Cherry Crumble Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 8 ounce Apricots
• 1 cup Cherries
• 1.5 cup All-purpose flour
• 1.5 cup Old-fashioned oats
• 0.75 cup Brown sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a mixing bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of the prepared baking pan.
4. In a separate bowl, mix together the apricots, cherries, lemon juice, cornstarch, and vanilla extract. Spread the fruit mixture evenly over the crust.
5. Sprinkle the remaining crumb mixture over the fruit.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
7. Remove from the oven and let it cool in the pan for 30 minutes.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.