Apricot Almond Stuffing
Apricots are a good source of dietary fiber and vitamin A.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Almond Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes, or until lightly browned and crispy.
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In a large bowl, combine the dried apricots, almonds, onion, and celery. Mix well.
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In a skillet, melt the butter over medium heat. Add the onion and celery mixture and cook until softened, about 5 minutes.
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In the large bowl, add the toasted bread cubes, cooked onion and celery mixture, chicken or vegetable broth, egg, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
