Apple Walnut Crisp

Apple Walnut Crisp is a classic American dessert that originated in the early 20th century. It is often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Walnut Crisp

Cooking Method: Baking Cuisine: American Courses: Baked, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Walnuts
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, walnuts, flour, brown sugar, rolled oats, cinnamon, and salt. Mix well.
4. Transfer the mixture to a baking dish.
5. In a separate bowl, melt the butter and pour it over the apple mixture.
6. Bake in the preheated oven for 30 minutes or until the top is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.