Apple Turnovers
Apple turnovers are believed to have originated in Europe and have been enjoyed as a popular pastry for centuries.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Turnovers
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel, core, and chop the apples into small pieces.
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In a pan, melt the butter over medium heat. Add the chopped apples, sugar, and cinnamon. Cook until the apples are soft and caramelized, stirring occasionally.
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Roll out the puff pastry sheets and cut each into 6 equal squares.
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Place a spoonful of the apple mixture in the center of each square. Fold the pastry over to form a triangle and seal the edges with a fork.
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Brush the turnovers with beaten egg.
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Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
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Allow the turnovers to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
