Apple Tart

Apple tart is a classic French dessert that dates back to the 17th century. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Apple Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Granulated sugar
• 1 teaspoon Lemon juice
• 100 gram Unsalted butter
• 200 gram All-purpose flour
• 0.5 teaspoon Salt
• 4 teaspoon Water
• 1 unit Egg yolk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples, granulated sugar, and lemon juice.
4. In a separate bowl, combine the unsalted butter, all-purpose flour, salt, and water to make the pastry dough.
5. Roll out the pastry dough and place it in a tart pan.
6. Arrange the apple slices on top of the pastry dough.
7. Brush the edges of the tart with egg yolk.
8. Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
9. Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.