Apple Snow

Apple Snow is a traditional English dessert that dates back to the 17th century. It was often served at grand banquets and is known for its light and fluffy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Apple Snow

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 2 teaspoon Lemon juice
• 4 tablespoon Sugar
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract

Instructions

1. Peel and core the apples. Cut them into small pieces.
2. Place the apple pieces in a saucepan with lemon juice and sugar. Cook over medium heat until the apples are soft and mushy, about 10 minutes.
3. Remove from heat and let the apple mixture cool completely.
4. In a separate bowl, whip the whipping cream until soft peaks form.
5. Gently fold the cooled apple mixture into the whipped cream.
6. Add vanilla extract and mix well.
7. Divide the apple snow into serving bowls or glasses.
8. Refrigerate for at least 1 hour before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 24g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.